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한국영양사료학회
한국영양사료학회지
Extrusion 과 Expanding 가공 기술의 비교
Extrusion 과 Expanding 가공 기술의 비교
COMPARISON OF EXTRUSION AND EXPANDING PROCESSING ( A REVIEW )
, 김인호 , , 김춘수 ( K . Hongtrakul , I . H . Kim , R . D . Goodband , C . S . Kim )
한국영양사료학회
1998.08
한국영양사료학회지
vol. 22 iss. 4
209-216(7pages)
UCI
I410-ECN-0102-2008-520-001466210
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