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18.97.14.88
18.97.14.88
SCIE
우렁쉥이 육으로부터 Carotenoprotein 의 분리 정제 및 특성
Purification and Characterization of Carotenoprotein from the Muscle of Ascidian , Halocynthia roretzi
김세권 , 강옥주 , 변희국 , 전유진 , 김종배 ( Se Kwon Kim , Ok Ju Kang , Hee Guk Byun , You Jin Jeon , Jong Bae Kim )
UCI I410-ECN-0102-2008-520-001467111

A carotenoprotein from the muscle of Ascidian (Halocynihia roretzi) was purified by ion exchange chromatography and gel filtration chromatography, and analyzed molecular weight, stability of pH and heat, effect of denaturing agents, amino acids and fatty acids composition. The purified carotenopotein had absorption maxima of 463 ㎚ and 439 ㎚. The carotenoprotein had an approxmimate molecular weight of 64.4 kDa in polyacryl-amide gel electrophoresis. The amino acid compositions of carotenoprotein were mainly Gly(15.39%), Asn(11.31%), Gln(10.62%) and Ser(13.35%). The major fatty acids composition of carotenoprotein were C◎(15.4%), C◎(14.5%) and C_(20:1(n-11))(11.4%). The monounsaturated fatty acids(45.2%) contained abundant content compared to other saturated(38.1%) and polyunsaturated(11.7%) fatty acids.

[자료제공 : 네이버학술정보]
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