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한국낙농학회
한국낙농학회지
마 Yoghurt 의 이화학적 및 미생물학적 성질
마 Yoghurt 의 이화학적 및 미생물학적 성질
The Physicochemical and Microbiological Properties of Yam - Yoghurt
김상범 , 김기영 , 임종우 ( S . B . Kim , K . Y . Kim , J . W . Lim )
한국낙농학회
1998.09
한국낙농학회지
vol. 20 iss. 3
177-190(14pages)
UCI
I410-ECN-0102-2008-520-001467313
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