In western society. despite the healing effects of soybean on many chronic disease it`s use has been limited because of it`s dry hard state. In the oriental area it is often used as tofu. soy drink as well as soybean sprout. The aim of this study is to develop an edible soybean sprouts as a raw vegetable. Additionally for it to have enhanced therapeutic components, Without adding spray, grouth hormone or the usual nutrient fertilizers. Using soybeans imported from China, Chlorella vulgaris culture fluid and solid mineral pack. Cultivation in temperature regulated chamber(22±1℃) with less than 1% circulated water compared to classical culture method for soybean sprouts. The resultant product has been named Alpha soybean sprout This alpha soybean sprout is 15±2.5 ㎝ in length, 2.3±0.27 ㎜ in thickness and 2±1 in number of capillary roots produced in 3 days. Alpha soybean sprouts when compared to dry soyhean had 330% more vitamin C. 259% more vitamin B1. and 420% more vitamin B₂. When compared to other organic cultured soybean sprouts. the alpha soybean sprout had increased Alpha soybean sprout had 75% of total amino acid on the cotyledon compared 57%. 54% of spray. genistein, phytase activity, essential amino acid and potassium ion but decreased calcium and phosphorus ions. growth hormone cultured soybean sprout(M) and no spray organically cultured soybean sprout(G). The alpha soybean sprouts had no beany flavour unlike other or classical cultured soybean sprouts. The resultants suggest that the alpha soybean sprouts have therapeutic and preventive effects in areas of osteoporosis, menopause, constipation. etc. Additionally it is an organically produced edible whole sprouted bean in a new raw vegetable form.