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KCI 후보
대학생들의 성격 유형과 식습관 및 영양소섭취실태와의 관련성
Relationships among Personality Preferences, Dietary Habit and Nutrient Intake of University Students
김혜영 ( Kim Hye Yeong ) , 전도웅 ( Jeon Do Ung )
UCI I410-ECN-0102-2009-590-003201700
* 발행 기관의 요청으로 이용이 불가한 자료입니다.

This study was performed to investigate the relationships among personality preferences, dietary habit and nutrient intake of University students (n=283). Mean dietary habit score was similar between sexes and was 46.1/100 in male students and 45.1/100 in female students. Average energy intake of male students was 2,019 kcal (80.8% of RDA) and that of female students was 1,675 kcal (83.7%). Male students were taking less than 90% of RDA in calcium and vitamin B₂and female students were taking less than 90% of RDA in calcium, iron, vitamin C, and vitamin A. Students preferring Judgment had significantly higher dietary habit score than students preferring Perception. Extraversion had higher nutrient intake than Introversion both in male and female students. Male students preferring Felling had also higher nutrient intake than students preferring Thinking. Nutrient density per 1,000 kcal was higher in Thinking and Judgment than Feeling and Perception. In conclusion, students preferring Judgment and Extraversion have better dietary habit and nutrient intake than those preferring Perception and Introversion. More studies are necessary between personality preferences and dietary behavior to contribute to effective nutrition education and counseling.

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