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한국미생물생명공학회
Journal of Microbiology and Biotechnology
Inhibition of Lactic Acid Bacteria in Kimchi Fermentation by Nisin
SCIE
SCOPUS
Inhibition of Lactic Acid Bacteria in Kimchi Fermentation by Nisin
( Min Ho Cho , Yun Hee Park )
한국미생물생명공학회
1998.10
Journal of Microbiology and Biotechnology
vol. 8 iss. 5
547-551(5pages)
UCI
I410-ECN-0102-2008-470-001581257
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