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녹차 건분이 고지방식이 급여에 의한 흰쥐의 지질 농도에 미치는 영향
Effects of Dried Green Tea Leaf Powder of Serum on Lipid Concentrations in Rats Fed High Fat
신미경 ( Mee Kyung Shin ) , 김덕희 ( Duck Hee Kim ) , 한성희 ( Sung Hee Han )
UCI I410-ECN-0102-2009-590-003205384
* 발행 기관의 요청으로 이용이 불가한 자료입니다.

The effects of dried green tea leaf powders on serum lipid concentrations were evaluated in rats. Sixty male Sprague-Dawley rats weighing 100±10g were divided into six groups and fed high fat diets for six weeks. Experimental groups were administered with following diets: Normal fat diet and normal and high fat diets with 1% dried green tea leaf powders. Tissue weights of live, lung, stomach, heart, kidney and spleen of high fat diet exposed rats were reduced by dried green tea leaf powders groups. The concentrations of serum triglyceride in rats fed the dried green tea leaf powers were lower than those in other groups. The concentrations of total cholesterol in green tea leaf powders the were lower powders green tea were significantly higher than those of other groups. The levels of LDL-cholesterol in serum of the dried green tea leaf powders groups were tended to be lower than those of other groups. GPT and GPT were decreased in dried green tea leaf powders groups and than in the high fat groups. LDHase was lower in the dried green tea leaf powders groups than in the high fat group. These results suggest that dried leaf powders green tea groups may reduce elevated levels of serum lipid concentrations in rats fed high fat diets.

[자료제공 : 네이버학술정보]
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