In order to investigate effect of chicory as a roughage source for Korean native goat, studies on growth rates and carcass qualities of 21 male Korean native goats fed chicory have been conducted for 6 weeks. For the investigation, their feed intakes, body weight gains, carcass weights and carcass qualities were measured. 1. The Korean native goats fed chicory tended to grow faster than those fed with orchardgrass alone (41.0g vs 35.2 g/daily gain). When chicory was fed together with orchardgass at a ratio of 50 to 50, the goats appeared to grow even faster (53.6g/daily gain). 2. Feed intakes(㎏/day) were 0.72, 0.58 and 0.56㎏ respectively for the goats fed chicory, orchardgrass, and the mixture of chicory and orchardgrass. 3. Chicory feeding tended to improve feed conversion ratio, compared to orchardgrass (13.7 vs 20.3). 4. Dietary chicory tended to impair the tenderness and juiciness of the goat meat, but seemed to make meat flavour distinct.