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18.97.14.88
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
양식 넙치의 육질에 관한 연구
양식 넙치의 육질에 관한 연구
이경희
한국식품조리과학회
1997.11
한국식품조리과학회지
vol. 13 iss. 4
566-566(1pages)
UCI
I410-ECN-0102-2009-570-007394064
₩ 1,000
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