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한국어
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한국식품조리과학회
한국식품조리과학회지
닥나무와 음양곽의 항변이원성
닥나무와 음양곽의 항변이원성
이혜자 , 정승희 , 구성자
한국식품조리과학회
1996.05
한국식품조리과학회지
vol. 12 iss. 2
270-270(1pages)
UCI
I410-ECN-0102-2009-570-007388357
₩ 1,000
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