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18.97.14.89
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
곤약가루를 첨가한 국수의 물성 변화
곤약가루를 첨가한 국수의 물성 변화
곽연주 , 전희정
한국식품조리과학회
1996.05
한국식품조리과학회지
vol. 12 iss. 2
269-269(1pages)
UCI
I410-ECN-0102-2009-570-007388342
₩ 1,000
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