To investigate food preferences and the degree of satisfaction with foodservice, 298 students in Gunwe of Kyongbuk Province were studied by questionnaires. The results were as follows; The ratio of boys to girls was 49.7% to 50.3%, respectively. The age of students ranged from 11 to 12 years old. The most common occupation of their parents was self-employment, which was the case for 66.3% of their fathers and 50.2% of their mothers. Average monthly income of most parents was between 500∼1000 thousand won (39.0%) and 1000∼1500 thousand won (21.6%). The average height, weight and R hrer index of the students were 143.8±7.2㎝, 37.1±8.3 ㎏, 1.23±0.19 for boys and 145.8±8.0 ㎝, 37.4±8.2 ㎏, 1.20±0.19 for girls, which matched the Korean average body growth index. Boys had a higher degree of preference for meats and fishes (p < .001), eggs, beans and fats (p < .0l) and anchovies (p < .05) than girls, while girls had a higher frequency of intake of potatoes (p < .05) than boys. The favorite foods were melon and watermelon, while the least liked foods were taro soup, grilled food with liver, soup fermented with beans and hard boiled green pepper. The satisfaction with school foodservice was high in both boys and girls, and that of between-variations also showed relatively high. The quantity of foodservice was showed the highest in `suitable` 65.08% and the reason for remained food were showed `no-taste` 36.59% and `surpuls` 21.38%.