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한국식품조리과학회
한국식품조리과학회지
노티의 재료에 따른 이화학적 , 관능적 및 기계적 특성 연구
노티의 재료에 따른 이화학적 , 관능적 및 기계적 특성 연구
임희정 , 염초애
한국식품조리과학회
1995.11
한국식품조리과학회지
vol. 11 iss. 4
439-439(1pages)
UCI
I410-ECN-0102-2009-570-007387845
₩ 1,000
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