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18.97.14.91
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한국식품조리과학회
한국식품조리과학회지
참마 ( Dioscorea japonica Thunb ) 의 섭취가 당뇨병환자의 혈당에 미치는 영향
참마 ( Dioscorea japonica Thunb ) 의 섭취가 당뇨병환자의 혈당에 미치는 영향
임숙자 , 김평자
한국식품조리과학회
1995.01
한국식품조리과학회지
vol. 11 iss. 2
212-212(1pages)
UCI
I410-ECN-0102-2009-570-007387496
₩ 1,000
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