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한국식품조리과학회 한국식품조리과학회지 EMERGING PROBLEMS OF FOODBORNE ILLNESS AND THEIR IMPACT ON FOOD SCIENCE AND THE FOOD INDUSTRY
EMERGING PROBLEMS OF FOODBORNE ILLNESS AND THEIR IMPACT ON FOOD SCIENCE AND THE FOOD INDUSTRY
임숙자 (역) , ( , Margy Woodburn )
한국식품조리과학회 1994.01
한국식품조리과학회지 vol. 10 iss. 4 460-476(17pages)
UCI I410-ECN-0102-2009-570-007387138
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