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한국산 메밀의 산지 및 종류에 따른 식이섬유와 루틴의 함량비교
Content Comparison on Dietary Fiber and Rutin of Korean Buckwheat according to Growing District and Classification
이미숙 , 손경희 ( Mi Sook Lee , Kyung Hee Sohn )
UCI I410-ECN-0102-2009-570-007386853

In this study, total dietary fiber contents, acid detergent fiber contents lignin, water binding capacity (WBC), iron binding capacity of ADF and rutin contents from Korean buckwheats were determined. Total dietary fiber (TDF) content was 3.14% in kyungbuk rice buckwheat, 5.65% in kangwon hull buckwheat and 3.35% in kangwon rice buckwheat. Acid detergent fiber (ADF) content was 2.47, 4.46 and 2.94%, respectively and lignin content was 1.14, 1.60 and 1.08% respectively. The water binding capacity of these three sample dietary fiber showed that TDF were in the range of 2.87∼3.88 g H₂O/g DF and ADF were in the range of 4.62∼5.26g H₂O/g DF. The iron binding capacity of ADF at pH 5.0, 6.0, 7.0 were 79.11, 78.01, 46.16% in kyungbuk rice buckwheat, 70.63, 63.83, 53.60% in kangwon hull buckwheat and 77.67, 76.33, 50.25% in kangwon rice buckwheat. The rutin contents of these samples and their hulls were 13.54∼16.41㎎/100g groats and 12.13∼14.24㎎/100g in hulls. The rutin content of kyungbuk rice buckwheat was the highest.

[자료제공 : 네이버학술정보]
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