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18.97.14.87
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한국식품조리과학회
한국식품조리과학회지
대두유 가열시 Benzo(a)pyrene 생성에 관한 연구 (1)
대두유 가열시 Benzo(a)pyrene 생성에 관한 연구 (1)
김인숙 , 안명수 , 장대경
한국식품조리과학회
1993.11
한국식품조리과학회지
vol. 9 iss. 4
375-375(1pages)
UCI
I410-ECN-0102-2009-570-007386419
₩ 1,000
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