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한국식품조리과학회
한국식품조리과학회지
된장의 쓴맛 펩타이드 특성
된장의 쓴맛 펩타이드 특성
홍혜정 , 이혜수
한국식품조리과학회
1993.05
한국식품조리과학회지
vol. 9 iss. 2
179-179(1pages)
UCI
I410-ECN-0102-2009-570-007386111
₩ 1,000
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