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한국식품조리과학회
한국식품조리과학회지
시판 도토리 묵가루의 아밀로그래프 호화성질
시판 도토리 묵가루의 아밀로그래프 호화성질
박선희 , 이애랑 , 김성곤
한국식품조리과학회
1993.05
한국식품조리과학회지
vol. 9 iss. 2
177-177(1pages)
UCI
I410-ECN-0102-2009-570-007386095
₩ 1,000
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