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한국식품조리과학회
한국식품조리과학회지
여러가지 조리방법에 따른 송피떡과 모시풀떡의 관능적 , 기계적 텍스쳐 특성
여러가지 조리방법에 따른 송피떡과 모시풀떡의 관능적 , 기계적 텍스쳐 특성
김순임 , 한영실
한국식품조리과학회
1993.05
한국식품조리과학회지
vol. 9 iss. 2
175-175(1pages)
UCI
I410-ECN-0102-2009-570-007386075
₩ 1,000
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