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한국식품조리과학회
한국식품조리과학회지
된장 숙성 중 지질의 변화 및 carbonyl 화합물의 함량 변화
된장 숙성 중 지질의 변화 및 carbonyl 화합물의 함량 변화
강정희 , 이혜수
한국식품조리과학회
1992.01
한국식품조리과학회지
vol. 8 iss. 4
469-469(1pages)
UCI
I410-ECN-0102-2009-570-007385770
₩ 1,000
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