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한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
검정콩의 물성개선을 위한 감마선 이용연구
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김종군 , 남상명 , 변명우 , 권중호 , 이수정
한국식품조리과학회
1992.01
한국식품조리과학회지
vol. 8 iss. 4
466-466(1pages)
UCI
I410-ECN-0102-2009-570-007385745
₩ 1,000
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