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한국식품조리과학회
한국식품조리과학회지
석탄병의 (惜呑餠) 재료배합비에 따른 Texture 특성
석탄병의 (惜呑餠) 재료배합비에 따른 Texture 특성
차경희 , 이효지
한국식품조리과학회
1992.01
한국식품조리과학회지
vol. 8 iss. 2
223-223(1pages)
UCI
I410-ECN-0102-2009-570-007385467
₩ 1,000
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