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한국식품조리과학회
한국식품조리과학회지
잣의 첨가량과 조리방법에 따른 잣죽의 특성에 관한 연구
잣의 첨가량과 조리방법에 따른 잣죽의 특성에 관한 연구
이승현 , 장명숙
한국식품조리과학회
1992.01
한국식품조리과학회지
vol. 8 iss. 2
220-220(1pages)
UCI
I410-ECN-0102-2009-570-007385432
₩ 1,000
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