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한국식품조리과학회
한국식품조리과학회지
쌀의 수침시간에 따른 절편의 특성에 관한 연구
쌀의 수침시간에 따른 절편의 특성에 관한 연구
박미원 , 김명희 , 장명숙
한국식품조리과학회
1992.01
한국식품조리과학회지
vol. 8 iss. 2
219-219(1pages)
UCI
I410-ECN-0102-2009-570-007385427
₩ 1,000
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