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지식을 담다. 지식을 나누다 KISS

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한국식품조리과학회 한국식품조리과학회지 Effect of Modified Atmosphere Packaging ( MAP ) on the Shelf Life of Refrigerated , Cubed , Turkey Thigh Meat
Effect of Modified Atmosphere Packaging ( MAP ) on the Shelf Life of Refrigerated , Cubed , Turkey Thigh Meat
( In Sook Ahn )
한국식품조리과학회 1991.01
한국식품조리과학회지 vol. 7 iss. 4 188-188(1pages)
UCI I410-ECN-0102-2009-570-007385129
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