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한국식품조리과학회
한국식품조리과학회지
Coupling suger 의 이화학적 특성
Coupling suger 의 이화학적 특성
설혜미 , 김미리
한국식품조리과학회
1990.01
한국식품조리과학회지
vol. 6 iss. 4
142-142(1pages)
UCI
I410-ECN-0102-2009-570-007384733
₩ 1,000
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