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한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
팥 전분의 이화학적 특성에 관한 연구
팥 전분의 이화학적 특성에 관한 연구
채선희
한국식품조리과학회
1990.01
한국식품조리과학회지
vol. 6 iss. 4
139-139(1pages)
UCI
I410-ECN-0102-2009-570-007384713
₩ 1,000
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