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한국식품조리과학회
한국식품조리과학회지
분리 땅콩 단백질의 식품학적 연구
분리 땅콩 단백질의 식품학적 연구
Functional properties of peanut protein isolates
박현경
한국식품조리과학회
1990.01
한국식품조리과학회지
vol. 6 iss. 4
137-138(2pages)
UCI
I410-ECN-0102-2009-570-007384708
₩ 1,000
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