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18.97.14.89
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
RHHTC 방법에 의한 두유제조
RHHTC 방법에 의한 두유제조
김철재
한국식품조리과학회
1990.01
한국식품조리과학회지
vol. 6 iss. 2
123-123(1pages)
UCI
I410-ECN-0102-2009-570-007384420
₩ 1,000
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