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216.73.216.134
216.73.216.134
한과의 대량생산을 위한 연구 - 제조공정 및 기기설비류를 중심으로 -
A study on Mass Production of Korean Traditional Cookies - Manufacturing process and Machinery -
계승희 , 윤석인 , 염초애 ( Seung Hee Kye , Suk In Yoon , Cho Ae Yum )
UCI I410-ECN-0102-2009-570-007384293

The purpose of this study is to investigate the manufacturing process for mass production of korean traditional cookies to be supplied to consumers with cheap price. Selected items for mass production is Yoomilkwa such as Yackwa, Maejackwa which prefered by consumers, and Chasookwa which was presented at royal party in Yi-Dynasity. Standard mixing ratio of food material, manufacturing process, and machinery needed in each manufacturing process were suggested by the items of korean traditional cookies. Manufactured goods which is produced in large quantities by machinery are Yackwa model I, II, Maejackwa model I, II, III, and Chasookwa model I, II.

[자료제공 : 네이버학술정보]
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