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18.97.14.90
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
The Inhibitory Effect of Garlic Extract on Soybean Lipoxygenase
The Inhibitory Effect of Garlic Extract on Soybean Lipoxygenase
( Seong Hee Kim , Myung Ju Song , Mee Ree Kim )
한국식품조리과학회
1989.01
한국식품조리과학회지
vol. 5 iss. 2
120-120(1pages)
UCI
I410-ECN-0102-2009-570-007373627
₩ 1,000
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