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한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
Kinetic study 를 이용한 식품내의 Thiamin 파괴도의 측정 및 예측
Kinetic study 를 이용한 식품내의 Thiamin 파괴도의 측정 및 예측
송은승
한국식품조리과학회
1989.01
한국식품조리과학회지
vol. 5 iss. 2
119-119(1pages)
UCI
I410-ECN-0102-2009-570-007373612
₩ 1,000
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