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한국식품조리과학회
한국식품조리과학회지
동치미의 맛 성분에 대한 연구
동치미의 맛 성분에 대한 연구
이매리
한국식품조리과학회
1989.01
한국식품조리과학회지
vol. 5 iss. 2
113-113(1pages)
UCI
I410-ECN-0102-2009-570-007371976
₩ 1,000
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