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18.97.9.169
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
발효 인두가공 식품
발효 인두가공 식품
이계호
한국식품조리과학회
1989.01
한국식품조리과학회지
vol. 5 iss. 2
112-112(1pages)
UCI
I410-ECN-0102-2009-570-007371961
₩ 1,000
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