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18.97.14.81
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
Microwave 가열에 의한 식품성분의 변화
Microwave 가열에 의한 식품성분의 변화
안명수
한국식품조리과학회
1989.01
한국식품조리과학회지
vol. 5 iss. 1
88-90(3pages)
UCI
I410-ECN-0102-2009-570-007373541
₩ 1,000
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