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한국식품조리과학회
한국식품조리과학회지
한국산 미곡의 (米穀) 품종별 이화학적 특성에 관한 연구
한국산 미곡의 (米穀) 품종별 이화학적 특성에 관한 연구
이병영
한국식품조리과학회
1988.01
한국식품조리과학회지
vol. 4 iss. 2
89-89(1pages)
UCI
I410-ECN-0102-2009-570-007373394
₩ 1,000
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