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18.97.9.169
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
배추의 품종에 따른 특성
배추의 품종에 따른 특성
이수성
한국식품조리과학회
1988.01
한국식품조리과학회지
vol. 4 iss. 1
106-106(1pages)
UCI
I410-ECN-0102-2009-570-007373278
₩ 1,000
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