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한국식품조리과학회
한국식품조리과학회지
유지류의 관리와 섭취 실태에 관한 연구
유지류의 관리와 섭취 실태에 관한 연구
김인숙 , 안명수
한국식품조리과학회
1987.01
한국식품조리과학회지
vol. 3 iss. 2
136-137(2pages)
UCI
I410-ECN-0102-2009-570-007373132
₩ 1,000
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