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18.97.14.88
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한국식품조리과학회
한국식품조리과학회지
저장온도에 따른 쌀의 관능적 특성 및 물리화학적 성질의 변화
저장온도에 따른 쌀의 관능적 특성 및 물리화학적 성질의 변화
김미라 , 황인경
한국식품조리과학회
1987.01
한국식품조리과학회지
vol. 3 iss. 2
134-134(1pages)
UCI
I410-ECN-0102-2009-570-007373112
₩ 1,000
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