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한국식품조리과학회
한국식품조리과학회지
분리녹두단백질의 유화특성에 관한 연구
분리녹두단백질의 유화특성에 관한 연구
임경미 , 손경희
한국식품조리과학회
1987.01
한국식품조리과학회지
vol. 3 iss. 2
133-133(1pages)
UCI
I410-ECN-0102-2009-570-007373107
₩ 1,000
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