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한국어
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18.97.14.85
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
식품의 물성과 Rheology 의 기본 이론
식품의 물성과 Rheology 의 기본 이론
김남희
한국식품조리과학회
1987.01
한국식품조리과학회지
vol. 3 iss. 2
113-114(2pages)
UCI
I410-ECN-0102-2009-570-007373061
₩ 1,000
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