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한국식품조리과학회
한국식품조리과학회지
숙성 기간에 따른 무우 김치의 Texture 와 Dietary fiber 의 함량 변화
숙성 기간에 따른 무우 김치의 Texture 와 Dietary fiber 의 함량 변화
이혜수 , 정귀화
한국식품조리과학회
1986.01
한국식품조리과학회지
vol. 2 iss. 2
116-116(1pages)
UCI
I410-ECN-0102-2009-570-007372786
₩ 1,000
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