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한국식품조리과학회
한국식품조리과학회지
분리 녹두단백질의 식품학적 기능 특성에 관한 연구
분리 녹두단백질의 식품학적 기능 특성에 관한 연구
박혜원
한국식품조리과학회
1985.01
한국식품조리과학회지
vol. 1 iss. 1
138-138(1pages)
UCI
I410-ECN-0102-2009-570-007372453
₩ 1,000
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