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18.97.14.80
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
장류의 생산공정과 품질관리
장류의 생산공정과 품질관리
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한국식품조리과학회
1985.01
한국식품조리과학회지
vol. 1 iss. 1
134-137(4pages)
UCI
I410-ECN-0102-2009-570-007372448
₩ 1,000
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