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18.97.14.89
한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
단백질 식품의 기능적 성질
단백질 식품의 기능적 성질
윤선
한국식품조리과학회
1985.01
한국식품조리과학회지
vol. 1 iss. 1
99-100(2pages)
UCI
I410-ECN-0102-2009-570-007372377
₩ 1,000
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