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한국관광정보학회
관광정보연구
호텔 식음료부문의 인적서비스의 질 향상에 관한 연구
호텔 식음료부문의 인적서비스의 질 향상에 관한 연구
A Study on the Improvement of Service Quality in Food & Beverage Division
고진철 ( Jin Cheol Koh )
한국관광정보학회
1998.01
관광정보연구
vol. 2
29-49(21pages)
UCI
I410-ECN-0102-2009-320-006834936
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