Mozzarella cheese 의 냉장과 동결저장기간 및 해동조건에 따른 free oil 생성량의 변화

The Changes of Free Oil Contents in Mozzarella Cheese During Reffrigerated and Frozen Storage Periods and for Thawing Conditions

김용휘 , 이태협 , 유제현 ( Yong Hui Kim , Tae Hyup Lee , Jae Hyun Yu )

한국낙농학회 1997.01

한국낙농학회지 vol. 19 297-302(6pages)

UCI I410-ECN-0102-2009-520-007227020

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