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한국어
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18.97.14.91
한국어
ENG
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한국낙농학회
한국낙농학회지
구기자 첨가 요구르트의 제조 및 특성
구기자 첨가 요구르트의 제조 및 특성
Preparation and Characteristics of Yoghurt from Milk Added with Box Thorn ( Licium Chinensis Miller )
김종우 , 이조윤 ( Jong Woo Kim , Jo Yoon Lee )
한국낙농학회
1997.01
한국낙농학회지
vol. 19
189-200(12pages)
UCI
I410-ECN-0102-2009-520-007226932
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