오늘 하루 이 창을 열지 않음
닫기
18.97.14.82
Join
Login
CS
한국어
ENG
Total
Title
Author
Journal
Publisher
Advanced Search
18.97.14.82
한국어
ENG
Login
Join
CS
AI 검색 소개
한국낙농학회
한국낙농학회지
탈지분유가 요구르트 제조와 저장중의 품질에 미치는 영향
탈지분유가 요구르트 제조와 저장중의 품질에 미치는 영향
Effect of Skim Milk Powder on the Quality Changes of Yoghurt during Storage
정순희 , 김기성 , 임상동 , 김희수 , 이수원 ( Soon Hee Chung , Ki Sung Kim , Sang Dong Lim , Hee Soo Kim , Soo Won Lee )
한국낙농학회
1996.01
한국낙농학회지
vol. 18
247-258(12pages)
UCI
I410-ECN-0102-2009-520-007226705
Preview
₩ 0
More
Cite
Copy URL
Bookshelf
* This article is free of use.
Preview
Abstract
expand_more
Keywords
expand_more
Table of Contents
expand_more
References (
0
)
expand_more
[자료제공 : 네이버학술정보]
Cite
KOR
ENG
Citation
APA
MLA
Chicago
IEEE
Vancouver
ACS
Harvard
저자명
년도
논문명
간행물명
권호
쪽수
Download
TXT
Refworks
Mendeley
EndNote
Excel
Save
Add to Bookshelf
Add
articles to
LOGIN
Subscriber ID
If your institution has an active subscription, you can verify
using an institutional representative account. (For account
details, please contact your institution's librarian)
ID
password
Login
Join
Find ID / PW
or
Advanced Search
˙ Keyword
All
Total
Title
Author
Journal
Publisher
Keyword
Abstract
AND
OR
NOT
Total
Title
Author
Journal
Publisher
Keyword
Abstract
˙ Subjects
Total
Humanities
Social Scienmce
Natural Science
Engineering
Medicine & Pharmacy
Marine Agriculture & Fishery
Arts & Sports
Interdisciplinary
˙ Publication Date
Total
Last Year
Custom Range
~
˙ Bibliographic Data
Articles that only provides metadata.
Exclude
Include
×
Yes
No
